Ingredients:
8 slices bacon
1 1/2 pounds ground sirloin
1 medium sweet onion diced
3 tbsp Worcestershire sauce
1 15 ounces can light black beans drained
1 14 ounces can tomato sauce
1 10 ounces can Rotel Chili Fixins Tomatoes
2 tbsp dark chilli powder
1 tbsp ground cumin
1 tsp garlic salt
1 tsp lemon pepper
1 tsp Mexican oregano
3 C shredded Pepper-Jack cheese divided
12 ounces thin thin linguine
pickled jalapeno slices amount to taste
sliced green onions for garnishing
Instructions
- Preheat oven to 350 degrees and spray two large skillets with pam baking spray
- Using one skillet, cook the bacon to your liking
- Play onto a napkin to allow the grease to soak onto the napkin
- Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and onion is translucent
- Mix in the beans, tomato sauce, worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper
- Turn heat down to low
- Using a large pasta pot, cook the pasta according to the box
- Drain the water once the pasta is cooked
- Mix the pasta into the beef mixture
- Crumble bacon into the pasta and mix until combined
- Transfer the pasta into a cast iron skillet and top with cheese and jalapeno slices
- Bake in the oven for 30 minutes or until the cheese has melted
- Top with green onions and enjoy
