Crab Boil Platter with extra corn

Old Bay, Cajun flavor, and butter make a simple shrimp boil. With shrimp, baby potatoes, corn, and smoked sausage, this low country shrimp boil recipe is the greatest.


a kettle of water

Old Bay Seasoning, 4 tblsp.

Baby potatoes, sliced into halves, 8 oz. (226 g)

2 corn cobs, cut into 2-inch chunks

smoked sausage, sliced into pieces, 12 oz. (340 g) (Hillshire Smoke Sausage Rope)

1 pound (0.4 kg) tail-in shrimp, shelled and deveined

1 tablespoon parsley, chopped, to serve as a garnish




melted 6 tablespoons unsalted butter

1 1/2 teaspoons of Cajun seasoning (McCormick)




Half-fill a tall stockpot with water. Over high heat, bring the water to a rolling boil.. After that, add the Old Bay Seasoning, baby potatoes, and corn. Boil for 8-10 minutes, or until the potatoes are cooked, covered in the pot.

Meanwhile, make the Cajun Butter by mixing together melted butter and Cajun seasoning. Set aside after thoroughly mixing.

Boil for 1 minute, or until the shrimp become pink, then add the smoked sausage and shrimp. Remove the pot from the heat and strain the contents through a colander. If your colander isn’t big enough, you might have to do it in two batches.

Heat the oil in a big skillet over high heat.. Combine the Cajun Butter with the remaining ingredients for the shrimp boil. Stir everything together thoroughly. Serve the shrimp boil immediately on a sheet pan or serving plate, garnished with chopped parsley.



By combining all of the ingredients, including the seasonings and spices, you may produce a sheet pan shrimp boil. Use 2 tablespoons of Old Bay Seasoning instead of 4 tablespoons.

Bake for 10-12 minutes at 425°F (220°C) or until the shrimp and corn are cooked through.


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