Ingredients
- 8 ounces imitation crab meat
- 8 ounces cream cheese, room temperature
- 3 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon granulated sugar
- ¼ cup red onion, finely diced
- 1 tablespoon parsley, finely chopped
- ½ cup cocktail sauce
- crackers, for dipping
Instructions
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Roughly chop the crab meat into small pieces. Set aside.
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In a large bowl, add the cream cheese, sour cream, Worcestershire sauce, and sugar. Mix until smooth.
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Add the crab meat, diced onion, and parsley. Gently fold everything together until blended.
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Transfer the dip onto a plate or platter, smoothing it out. Top with a layer of cocktail sauce.
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Serve with crackers.
