Crab Dip


  • 8 ounces imitation crab meat
  • 8 ounces cream cheese, room temperature
  • 3 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon granulated sugar
  • ¼ cup red onion, finely diced
  • 1 tablespoon parsley, finely chopped
  • ½ cup cocktail sauce
  • crackers, for dipping


  1. Roughly chop the crab meat into small pieces. Set aside.

  2. In a large bowl, add the cream cheese, sour cream, Worcestershire sauce, and sugar. Mix until smooth.

  3. Add the crab meat, diced onion, and parsley. Gently fold everything together until blended.

  4. Transfer the dip onto a plate or platter, smoothing it out. Top with a layer of cocktail sauce.

  5. Serve with crackers.


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