CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Cheddar Bay Stuffed Biscuit

Biscuit

Southern Biscuit Flour

Butter

milk

Cheese

Garlic Powder

Butter shortening

Cut butter shortening into flour

4-inch spring form pan (optional)

Add buttermilk cheese and garlic powder and mix.

Crab Cake

Lump Crab (reserve some for stuffing)

Cajun seasoning

Garlic powder

Onion powder

Mayonnaise

Mustard

Crushed crackers


Instructions

Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste

Fold in lump crab and crushed crackers

Cook the crab cake for about 2 minutes on each side. (I formed mine in a ball so I flipped mine around until all sides were slightly cooked and browned).

Gloves recommend

Take your biscuit dough and place it in your hand. Form it so it kinda looks like a bowl add some lump crab, the crab cake and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your spring form pan and bake.

Croissants

Apple pie pudding