2 quarts chicken broth
3 cups cooked chicken
1 cup milk
2 tablespoons butter
1 pinch salt
2 cups flour
½ teaspoon baking powder
Now, in a bowl, take the flour, Baking powder, and salt to make it all get mixed properly.
Add the pieces of the butter in it with the fork or pastry blender. Stir in the milk , until the mixture gets ready and the dough becomes the ball.
All these have to hence, stir properly and well so that the final Dough becomes extra soft.
Now, heavily flour a work surface, that means just spread the flour on the surface where you are going to prepare the chicken and dumplings.
Now, you will need to use the pin or something to cut the dumplings with.
I love to do it with the pizza cutter and even the small spatula to do it, one can see which one suits them.
The small spatula, l use, is to lift the Dumplings off the cutting surface.
Now, roll the dough out and dip the flour in it and cut the dumplings into any shape.
Use a spatula to lift them on a heavily floured plate and keep flouring between the layers. Bring broth to boil , drop the dumplings, keep extra flour on them.
Cook for 20 minutes and add cooked chicken.