Ingredients
- 1 pkg(8 oz.) cream cheese
- 2 clovegarlic, minced
- 2 cdeli rotisserie chicken, or leftover roast/baked chicken shredded
- 1 bunchgreen onion, thinly sliced
- 1/2 tspsalt
- 1/4 tsppepper
- 1 cshredded cheddar cheese
- 10 mediumcorn tortillas
- ·canola oil for frying
How to Make Cream Cheese Chicken Tacos
- Preheat oven to 425 degrees
- While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- Divide the chicken mixture evenly between each shell. Place the taco shells in a 9×13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
