This Cream Cheese Corn Casserole is savory, sweet, and creamy. A great casserole that you can easily throw together any time using just pantry staples. This casserole is filled with sweet corn and creamy cream cheese topped with melty cheese. I love the perfect balance of savory and sweet flavor of this amazing cream cheese corn casserole.

This casserole has three of my favorite ingredients – cream cheese, butter, and cheddar cheese. Throw them together with the rest of the ingredients and expect incredible results! My entire family loves this casserole! This Cream Cheese Corn Casserole has been one of our favorites for years! And a regular on our menu rotation.

I know you’ll adore this delightful Cream Cheese Corn Casserole as much as we do. So make sure not to miss this simple casserole recipe. Try this very soon! I guarantee that you’ll love every bit of this amazing casserole!


4 tbsp butter

1 (8-ounce) package of cream cheese, softened and cubed

⅓ c. milk

¼ tsp cayenne pepper (optional)

1 (18-ounce) bag of frozen corn, thawed

1 c. sharp cheddar cheese, grated

½ tsp salt

¼ tsp black pepper

How to make Cream Cheese Corn Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 2-quart baking dish. Grease and set aside.

Step 2: Melt the cream cheese and butter in a medium pot over low heat. Once melted, whisk in the milk until the mixture is smooth. Next, add the salt, pepper, corn, and cayenne pepper.

Step 3: Into the prepared baking dish, pour the mixture and place the cheese on top.

Step 4: Place in the preheated oven and bake for about 20 minutes or until the casserole is bubbly and golden brown.

Step 5: Remove from the oven when done and serve the cream cheese corn casserole immediately. Enjoy!