Yummy Yummy. What a pleasent taste and so very moist. I’ve made this so many times and it’s a keeper. Hints: I always use 3 good sized banana’s, which is a lot more than what the recipe calls for.
This IS a very creamy bread, but i think it lacks flavor. I made it for the first time today, in a large rectangular cake pan, and it took only 30 minutes. I added 1TB vanilla because usually like more than recipes call for.
This is the best banana bread recipe I’ve found. The cream cheese makes the texture wonderful. Plus, the bread freezes really well. So, with the two loaves, I put one in the freezer and leave another out for the family.
i added some chocolate chips with the filling and it didn’t last two hours!..this was an incredible bread that i will make again and again!
½ cup unsalted butter, melted
½ cup light brown sugar
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 eaches ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Cream Cheese Filling:
1 (4 ounces) package cream cheese, softened
¼ cup white sugar
3 tablespoons all-purpose flour
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: In a large mixing bowl, add in 1 egg, brown sugar, butter, vanilla extract, and 1/4 cup sugar. Stir until well mixed.
Step 4: Add in the bananas and smash using a fork. Add in baking powder, 1 cup flour, baking soda, and salt. Whisk until well mixed.
Step 5: In a medium mixing bowl, add in 1 egg, cream cheese, 3 tablespoons of flour, and 1/4 cup white sugar. Whisk until well blended.
Step 6: Transfer 1/2 of the banana mixture into the greased loaf pan.
Step 7: Pour in the cream cheese mixture on top of the banana mixture and spread using a spatula.
Step 8: Pour in the rest of the banana mixture on top of the cream cheese mixture.
Step 9: Place inside the preheated oven and bake for 50 minutes or until the top is set.
Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature for 5 minutes.
Step 11: Serve and enjoy!