Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious sauce. If you’re looking to serve something so delicious to your family, I highly recommend this recipe, it’s also very easy to make and prepare. So, check out the recipe below
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
2 pounds sirloin tips, cubed
1/2 yellow onion, chopped
2 (10.75 ounces) cans condensed cream of mushroom soup
1 cup milk
1/2 cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles
Heat the large skillet over medium heat (or even a slow cooker). Saute beef sirloin tips with your onions in a hot skillet until the beef is browned for about 10-minutes.Stir cream of mushroom soup, red wine, milk, and beef together with onion soup in a mixing bowl. Now, pour into the skillet, and stir to cover the meat in the soup mixture. Bring it into a simmer, decrease the heat to low, place a cover on the skillet, and cook the beef tips until tender for about 2 – 3 hours.
Decrease the heat to the lowest setting and proceed cooking until the beef pulls apart quickly with a fork, at least 4 hours more.
Bring a large pot of mildly salted water to a boil. Cook egg noodles in hot water, occasionally stirring until cooked through but firm for about 5 minutes. Then Drain.
Now, lay the beef tips stew over egg noodles.