Creamy Coconut Cake

Ingredients

1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package flaked coconut

Directions

Step 1

Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.

Step 2

In a small bowl combine cream of coconut and condensed milk.

Step

3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step

4 Serve chilled.

Nutrition Facts

Per Serving: 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg.