This warm, herby version of my favorite salmon in Puff Pastry is to die for! Incredibly easy to make using just a couple of simple ingredients. You can easily make this Herb Coated Salmon in Puff Pastry on the stovetop, slow cooker, or Instant Pot.
This Herb Coated Salmon in Puff Pastry is a simple dinner that is elegant enough to serve to guests. This has a delicate, slightly rich flavor that everyone loves! I love serving this Herb Coated Salmon in Puff Pastry with watercress mixed with butter or blanched asparagus or spinach. Make sure to give this Herb Coated Salmon in Puff Pastry a try soon!


Herb-Coated Salmon in Puff Pastry:

2 sheets of puff pastry

4 (6-8 oz.) salmon fillets, skinless

Egg for egg wash

2 c. frozen spinach, thawed and squeezed to remove excess water

2 tbsp mayonnaise

2 tsp honey

½ lemon, juiced
2 tbsp chives, chopped

2 tbsp Dijon

3 tbsp dill, chopped

2 tbsp tarragon, chopped

3 tbsp parsley, chopped

How to make Herb Coated Salmon in Puff Pastry

Herb-Coated Salmon in Puff Pastry:

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: After rolling out both of the puff pastries, cut each in half.

Step 3: On each puff pastry rectangle, place one salmon. On top of each piece of salmon, spread the sauce and place about half a cup of spinach on each top.

Step 4: Around the edges of each sheet, brush the egg wash. Then, fold the sides over.

Step 5: Brush the top again with egg wash. On a baking sheet, place the puff pastry, fold-side-down.

Step 6: Place in the preheated oven and bake for about 20 to 22 minutes or until the pastry has puffed and become golden.


Step 7: Place all the sauce ingredients in a bowl and mix well until combined.