Soft and creamy garlic jam is one of the most drool-worthy things you can make in the kitchen! Super simple and delicious!
100 cloves garlic 450
ml (2 cups) of olive oil
5 strands of thyme
2 strands of rosemary
3 bay leaves
1 c. with red pepper flake tea
In a pan add all the ingredients and simmer on low heat for 30 minutes.
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