Creamy and delicious salmon and shrimp cooked in a garlic cream sauce. This Tuscan inspired seafood dish is versatile and can be served with the starch of your choice.


  • 1 lb salmon
  • 1/2 lb shrimp
  • 1 cup spinach
  • 4 garlic cloves
  • 1/2 small onion
  • 1 tsp red crush pepper flakes optional
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese
  • Salt and pepper to taste
  • Oil for frying


  • Heat some oil in a large skillet over medium-high heat.
  • Season salmon and shrimp with salt and pepper on both sides.
  • Cook the salmon for 3-4 minutes on each side skin side down.
  • Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet and reduce the heat to low.
  • Add the onions and cook for 2-3 minutes or until translucent.
  • Stir in the fresh garlic and red crushed pepper, cook for 20 seconds.
  • Increase the heat to medium-high. Add the white wine and reduce by half. This should take about 3-4 minutes.
  • Add the heavy cream, parmesan cheese, and season with salt and pepper.
  • Place the salmon back in the skillet along with the shrimp and spinach.
  • Cover and simmer for 7-10 minutes or until the sauce is thickened and the shrimp and salmon are completely cooked.
  • Serve immediately and enjoy!