Creamy Would Recommend in 30 Minutes With Simple Prep
There’s nothing better than a simple dish that gets everyone asking for seconds. This easy, homemade crowd-pleaser is quick to make, delicious, and truly 10/10 Would Recommend! For a classic combo, serve it with our crispy fried chicken and watch smiles happen. Let me show you exactly how to make it!
WHY YOU’LL LOVE THIS RECIPE
- Time-saving: ready in under 30 minutes for busy weeknights.
- Simple ingredients: pantry staples you already have.
- Crowd-pleasing: picky eaters and guests both approve.
- Meal-prep friendly: keeps well for lunches and dinners.
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INGREDIENTS
- 2 cups cooked protein (chicken, tofu, or chickpeas)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup cooked rice or pasta
- 1/2 cup shredded cheese (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
See the recipe card below for exact measurements.
HOW TO MAKE 10/10 Would Recommend! — STEP BY STEP
-
Prep the ingredients: chop vegetables and measure everything.
💡 "Pro Tip:" Prep veggies the night before to save time. -
Sauté onion and garlic in olive oil until fragrant.
💡 "Pro Tip:" Cook low and slow for sweeter onions. -
Add protein and vegetables. Cook until heated through.
💡 "Pro Tip:" Use leftover roasted protein for extra flavor. -
Stir in rice or pasta and cheese. Season well and finish.
💡 "Pro Tip:" A squeeze of lemon brightens the whole dish. -
Plate and serve hot. Garnish with fresh herbs if you like.
💡 "Pro Tip:" Serve immediately for the best texture.
TIPS FOR THE BEST 10/10 Would Recommend!
Use Fresh Ingredients
Use ripe vegetables and fresh garlic when possible. Fresh ingredients boost flavor and make this dish taste homemade and bright. If you want a rich holiday side, try our classic green bean casserole with crispy onions for a crowd-pleasing pairing.
Don’t Skip This Step
Searing your protein adds texture and depth. Take the extra two minutes to brown it well. That small step turns a quick meal into the best version of itself.
Make It Your Own (variations)
Swap rice for pasta or use chickpeas to make it vegetarian. Add pickles or herbs for contrast. For a picnic-ready option, serve with a creamy potato salad on the side.
HOW TO STORE & REHEAT
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 3 months. Thaw overnight in fridge.
- Reheat: Warm in a skillet or microwave until steaming hot.
FREQUENTLY ASKED QUESTIONS
Can I make 10/10 Would Recommend! ahead of time?
Yes. Make it fully, then cool and refrigerate. Reheat gently the next day for best texture.
What to serve with 10/10 Would Recommend!?
Serve with a crisp salad or roasted vegetables. Bread or a simple side rounds out the meal.
Can I freeze 10/10 Would Recommend!?
Absolutely. Cool completely before freezing in portions. Thaw overnight before reheating.
Is 10/10 Would Recommend! healthy?
It can be, depending on swaps. Use whole grains and lean protein for a balanced plate.
How long does 10/10 Would Recommend! last?
In the fridge, plan for four days. In the freezer, it lasts about three months.
Conclusion
You now have a simple, delicious plan for a dish that lives up to the name 10/10 Would Recommend! For a fun listen while cooking, check out the 10/10 (Would Recommend) podcast on Spotify.
Meta description: "Looking for the best 10/10 Would Recommend!? This easy homemade recipe is quick, delicious and perfect for weeknights!"
10/10 Would Recommend!
Ingredients
Method
- Chop vegetables and measure all ingredients.
- Pro Tip: Prep veggies the night before to save time.
- Sauté onion and garlic in olive oil until fragrant.
- Pro Tip: Cook low and slow for sweeter onions.
- Add protein and vegetables to the pan. Cook until heated through.
- Pro Tip: Use leftover roasted protein for extra flavor.
- Stir in rice or pasta and cheese. Season well and finish.
- Pro Tip: A squeeze of lemon brightens the whole dish.
- Plate and serve hot. Garnish with fresh herbs if you like.
- Pro Tip: Serve immediately for the best texture.
