Crispy Fried Mushrooms – Crunchy, Golden, and Delicious

Craving something crispy and flavorful? These Crispy Fried Mushrooms are golden on the outside, tender on the inside, and packed with flavor. Perfect as a snack, appetizer, or side dish for any meal!

Ingredients (Serves 2–3)

• 300 g fresh mushrooms (button, cremini, or your choice)
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg, beaten
• Vegetable oil for frying
• Optional: fresh parsley for garnish, dipping sauce

Instructions

1. Prepare the Mushrooms

• Clean mushrooms with a damp paper towel and remove any dirt. Trim stems if needed.
• Pat mushrooms dry to help the coating stick.

2. Coat the Mushrooms

• Set up a breading station: one bowl with flour mixed with salt, pepper, and garlic powder, one bowl with beaten egg, and one bowl with breadcrumbs.
• Dredge each mushroom in flour, dip in egg, then coat with breadcrumbs. Press lightly to adhere.

3. Fry the Mushrooms

• Heat vegetable oil in a skillet over medium-high heat (enough to cover the mushrooms halfway).
• Fry mushrooms in batches for 3–4 minutes per side until golden brown and crispy.
• Remove mushrooms and place on paper towels to drain excess oil.

4. Serve

• Serve hot with your favorite dipping sauce (ranch, aioli, or spicy mayo works great).
• Optional: sprinkle with chopped fresh parsley for extra flavor and color.

Tips for the Best Crispy Fried Mushrooms

• Pat mushrooms completely dry before breading to ensure crispiness.
• Use panko breadcrumbs for an extra crunchy texture.
• Do not overcrowd the pan while frying to maintain even crispiness.

Why You’ll Love This Recipe

• Golden, crispy exterior with tender, juicy mushrooms inside
• Quick and easy to make in under 20 minutes
• Perfect appetizer, snack, or side dish for any occasion
• Customizable with herbs, spices, and dipping sauces