Crispy Spring Rolls

Crispy Spring Rolls

Ingredients:

For the Filling:

• 1 cup shredded cabbage
• 1 cup grated carrots
• 1/2 cup bean sprouts
• 1/2 cup sliced mushrooms
• 1/2 cup thinly sliced bell pepper (any color)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Spring Rolls:

• 12-15 spring roll wrappers
• 1 egg (beaten, for sealing the rolls)
• Vegetable oil for frying

For the Dipping Sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon red pepper flakes (optional)