Meatloaf is a traditional Southern dish. It’s hard to turn down a delicious meatloaf, especially on a cold day. It’s the ultimate comfort food, and the perfect meal to prepare when you want to fill the house with delicious aroma while you go about your business and do something else while you cook dinner.
Served with mashed potatoes and green beans or corn, this old-fashioned Southern-style loaf is an excellent meal to share with friends and family.
It’s not hard to make a nice meatloaf; Taste and moisture are two of the most important elements in avoiding a dry, flavorless meatloaf. The vegetables in this mixture (with ketchup and/or barbecue sauce) will enhance the flavor of the dish. If you want delicious meatloaf, it’s common to suggest a fat-free 80/20 ratio. However, if your beef is low in fat, you may want to add some ground beef to the meat mixture to keep it moist.
Using leftover meatloaf in sandwiches or sliders is a great idea. Alternatively, you can freeze them in individual pieces for lunch. It’s also possible to enjoy this comforting meal while on a ketogenic diet if you replace the breadcrumbs with ground pork rinds or another low-carb ingredient.
* Ingredients list :
° Almost. 500 grams 90% lean ground beef.
° A cup of dried breadcrumbs.
° Half a cup of chopped yellow onion.
° Half a cup of milk.
° Great scrambled egg.
° 2 tablespoons of ketchup.
° 1 tablespoon of Worcestershire sauce.
° 1 teaspoon dried parsley leaves.
° 3/4 teaspoon of salt.
° 1/2 teaspoon garlic powder.
° 1/4 teaspoon ground black pepper.
+ For the sauce you will only need:
° 2 tablespoons of packed light brown sugar.
° 1 tablespoon of red wine vinegar.
° 1/4 cup ketchup.
* Preparation :
Before you begin, you need to set the oven temperature to 350 degrees Fahrenheit.
Next, you can put the lean ground beef and mix it with the breadcrumbs and onion cubes in a large bowl.
Next, add ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.
The fourth step:
Using your hands, mash and mix the ingredients together until well combined.
Fill half of the loaf pan with the meat mixture. Arrange the meat in an even layer on the baking sheet.
In a small bowl, mix remaining 1/4 cup ketchup with brown sugar and red wine vinegar. Then pour the sauce over the meatloaf and turn it into an even layer.
To finish, bake the meatloaf, uncovered, for about 50 minutes.
Once this is done, take it out of the oven and let it rest for approx. 10 minutes before serving.
I hope you enjoy this meat with the people you love, it’s a delicious recipe to serve for dinner with your family !!!
Have a good day!!