Ingredients
4 ounces of German chocolate bar
2 pounds of white almond bark
2 ounces bag id semisweet chocolate chips
24 ounces of dry roasted peanuts
Sprinkles
Sea salt
HOW TO MAKE IT :
Put ingredients into a 4 or 5-quart crockpot in EXACT order (almond bark, chocolate, chocolate chips and salt). Cover and cook on LOWEST setting for 3 hours (don’t mix).
DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
Sprinkle them with sprinkles and sea salt and allow them to set.
Serve with preferred sides!
It seems like a sweet holiday isn’t it? Feel free to tell us about your experience with crockpot candy, and what sides have you tried? Leave us a comment down below!
Enjoy your meal!
Extra information
Nutrition: Calories: 174, Total Fat: 12g, Saturated Fat: 3g, Trans Fat: 0g, Unsaturated Fat: 2g, Cholesterol: 38mg, Sodium: 109mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 11g, Protein: 3g
