CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE

Ingredients
1 (32 oz) bag frozen tater tots

1 (3 oz) bag bacon pieces

1 pound boneless, skinless chicken breasts diced

2 cups shredded cheddar cheese

3/4 cup milk

salt & pepper to taste

Directions
Step 1: Using a non-stick cooking spray, grease a slow cooker.

Step 2: In the bottom of the slow cooker, layer half of the frozen tater tots.

Step 3: Sprinkle over 1/3 pieces of bacon.

Step 4: And top with 1/3 shredded cheese.

Step 5: Place the diced chicken on top and season with salt and pepper.

Step 6: Sprinkle another 1/3 bacon pieces and shredded cheese on top.

Step 7: Add the remaining frozen tater tots in the slow cooker.

Step 8: And top with the rest of the cheddar cheese and pieces of bacon.

Step 9: Pour in 3/4 cup of milk.

Step 10: Cook for about 4 to 6 hours, covered, on low.

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