INGREDIENTS
- 12 Slices White Bread (Cubed Or Torn Into Pieces)
- ½ Cup Raisins ((See Note))
- ½ Cup Semi-Sweet Chocolate Chips
- 4 Large Eggs
- 1 ¾ Cups Milk
- ½ Cup Granulated Sugar
- ⅓ Cup Unsweetened Cocoa Powder
- 1 Teaspoon Pure Vanilla Extract
INSTRUCTIONS
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Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
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Add bread cubes, raisins and chocolate chips to the slow cooker.
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In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
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Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
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Cover and cook on LOW for 2.5 to 3 hours.
NOTES
If you are not a fan of raisins you can either omit them or substitute other dried fruit such as dried cherries, strawberries or cranberries. You can even add in a cup or two of fresh fruit.
NUTRITION
Calories: 461kcal | Carbohydrates: 84g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 112mg | Sodium: 412mg | Potassium: 508mg | Fiber: 6g | Sugar: 49g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 210mg | Iron: 4.5mg
