2 – 32 oz pkgs. frozen meatballs (homestyle – not Italian style)
2 can(s) Ocean Spray cranberry sauce (jellied)
1/4 c Domino brown sugar
2 Tbsp French’s prepared mustard
6 Tbsp Heinz apple cider vinegar
In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six-quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!