Sure, here’s a simple recipe for Crock Pot Green Beans:


  • 1.5 lbs fresh green beans, washed and trimmed
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1/4 cup grated Parmesan cheese (optional, for garnish)


  1. Place the washed and trimmed green beans in the slow cooker.
  2. Add the sliced onion and minced garlic on top of the green beans.
  3. In a small bowl, whisk together the chicken or vegetable broth, olive oil, salt, black pepper, garlic powder, onion powder, and red pepper flakes if using.
  4. Pour the broth mixture over the green beans, onion, and garlic in the slow cooker.
  5. Gently toss everything together to ensure the green beans are coated with the seasoning mixture.
  6. Cover and cook on low for 4-6 hours or until the green beans are tender but still have a slight crispness.
  7. Before serving, you can sprinkle grated Parmesan cheese on top for added flavor.
  8. Serve the Crock Pot Green Beans as a side dish with your favorite main course.

Enjoy your easy and flavorful Crock Pot Green Beans!