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° four portions of boneless beef.
° 1 can of chook broth.
° 1 can of cream of chook soup.
° 1 sachet of onion soup mix.
° 1 can dry beef broth mixture.
° 1 teaspoon garlic powder.
* Directions :
Step 1: In a slow cooker, integrate chook broth, onion soup mix, beef broth mixture, and cream of chook soup mix, and whisk collectively till nicely blended.
Step 2: I season each aspects of the portions with a touch garlic powder.
Step three: I’ve positioned the beef chops withinside the sluggish cooker. I delivered three tablespoons of cornstarch and bloodless water to thicken the broth.
Step four: Cook it covered for four to six hours, over low heat.
Step 5: When you are done, you may serve it with mashed potatoes.