Packed with amazing flavors and is super easy to make. This Beef and broccoli are one of the best meals I’ve made! A no-fuss dish that doesn’t need fancy ingredients or spending eternity in the kitchen! All you need is to dump everything in your crock pot and let your crock pot do all the work for you. I usually make this dish before leaving the house, and when I come back, I am greeted with a warm and hearty dinner!
This Beef and Broccoli is a mouthwatering dinner perfect to serve over rice. Enjoy delicious, tender beef and broccoli florets anytime with this easy recipe.
I love this beef and broccoli recipe for so many reasons! It takes just a few minutes to prep. It tastes superb and is an amazing weeknight meal that will not break the bank. This homemade beef and broccoli are way better than Chinese takeout!
1 tbsp sesame oil
2 lbs sirloin steak or boneless beef chuck roast sliced thin
½ c. low sodium soy sauce
1 c. beef broth
¼ c. brown sugar
3 garlic cloves, minced
4 tbsp water
4 tbsp cornstarch
cooked white rice to serve with (if desired)
1 bag (12 oz.) of frozen broccoli florets
How to make CrockPot Beef and Broccoli
Step 1: In your slow cooker, place the soy sauce, beef broth, sesame oil, brown sugar, and garlic. Mix well. On top, add the beef and toss to coat well.
Step 2: Put the lid on and set it to cook on low for about 5 to 6 hours.
Step 3: Before serving, adjust the seasonings according to taste.
Cook the steak or chuck roast for a little less than five if you prefer less tender and chewy meat.
The leftovers are great. Just do not leave it for too long, or it’ll affect the texture of the broccoli.