INGREDIENTS
- 2 pounds Pork tenderloin
- 1 teaspoon ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic; crushed
- ½ cup Water
- ½ cup Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup Balsamic Vinegar
- ½ cup Water
- 2 tablespoons Soy sauce
INSTRUCTIONS
Mix the seasonings: sage, salt, pepper, and garlic.
Rub the tenderloin and then place 1/2 cup of water in a slow cooker and place the tenderloin. Afterward, cook for 6 to 8 hours.
An hour before the roast is completed, mix the ingredients for the glaze in a little saucepan (sugar, soy sauce, vinegar, cornstarch, balsamic, and water).
Cook over medium temperature and stir the mixture until it thickens for at least 5 minutes. Brush the roast with glaze about three times throughout the last hour of cooking. For an even more caramelized crust, remove it from the crockpot and place it on an aluminum pan, glaze and set it under a broiler for 3 minutes. Now, repeat until you desired curst.
