° 4 boneless, skinless chicken breast
° 1 can of chicken broth
° 2 cans of cream of chicken
° Cut carrots
° Cut the celery
° 1/2 can of peas
° 1/2 onion
° crumbled bacon
° garlic powder
° salt and pepper
° 1 box of puff pastry cookies
* Instructions :
Place the chicken breasts in the bottom of the slow cooker
Pour the chicken broth and the chicken cream over it
Add the carrots, / celery / onion.
Add the garlic powder, / salt / pepper and the parsley fleece on it,
Cook on high power for about 4 hours
Remove the chicken and tears. Add the chicken thorn with a little crushed bacon and a spot, stirring together.
Crack the soft, uncooked cookies and place them in the slow cooker. I break each roll into about 4 parts and only put them on top.
Continue cooking for a different time.