Crockpot Chicken and Dumplings

* Ingredients:

 

° 4 boneless, skinless chicken breast

° 1 can of chicken broth

° 2 cans of cream of chicken

° Cut carrots

° Cut the celery

° 1/2 can of peas

° 1/2 onion

° crumbled bacon

° parsley

° garlic powder

° salt and pepper

° 1 box of puff pastry cookies

 

* Instructions :

 

Place the chicken breasts in the bottom of the slow cooker

Pour the chicken broth and the chicken cream over it

Add the carrots, / celery / onion.

Add the garlic powder, / salt / pepper and the parsley fleece on it,

Cook on high power for about 4 hours

Remove the chicken and tears. Add the chicken thorn with a little crushed bacon and a spot, stirring together.

Crack the soft, uncooked cookies and place them in the slow cooker. I break each roll into about 4 parts and only put them on top.

Continue cooking for a different time.

 

ENJOY !

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