1 thinly sliced green pepper
1 tablespoon sesame oil
1 thinly sliced onion, white or red
1 teaspoon brown sugar
1 teaspoon fresh grated ginger
1 pound thinly sliced sirloin steak
1 tbsp Worcestershire sauce
½ teaspoon crushed red pepper
1 c sliced fresh mushrooms
1 clove, minced garlic
¼ c soy sauce
Add the steak, onions, green pepper, and mushrooms to the slow cooker. Stir just until combined.
In a mixing bowl, add the rest of the ingredients and stir everything until well incorporated. Add the mixture on top of the steak and veggies. Make sure to coat them well.
Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
Serve over rice. Enjoy!