Ingredients
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 white onion, sliced
* 1 can diced tomatoes
* 2 pounds of sirloin steak, cut into strips
* 2 tsp garlic, minced
* 2 tbsp Olive Oil
* ⅔ cup hot water
* 1 cube beef bouillon
* 3 tbsp Soy Sauce
* 1 tbsp Cornstarch
* 1 tbsp brown sugar
* 2 tsp Worcestershire Sauce
* Salt and pepper to taste
Instructions
FIRST STEP: Heat the Olive oil in a skillet Add the steak to the skillet and saute until it is browned on each side
SECOND STEP: Dissolve the bouillon in the hot water and pour it into the crockpot Whisk the cornstarch into the bouillon and water
THIRD STEP: Add the Worcestershire, Soy Sauce and brown sugar to the crockpot Add the diced tomatoes, salt and pepper
FOURTH STEP: Stir in the beef and the onions Cook on low for 6 to 7 hours, or on high for 3 hours
FIFTH STEP: Add the sliced peppers and cook for an additional hour Garnish with thinly sliced green onion Serve with a side of rice and a dinner salad Enjoy!
