Crockpot Pepper Steak

* 1 red bell pepper, sliced

* 1 green bell pepper, sliced

* 1 white onion, sliced

* 1 can diced tomatoes

* 2 pounds of sirloin steak, cut into strips

* 2 tsp garlic, minced

* 2 tbsp Olive Oil

* ⅔ cup hot water

* 1 cube beef bouillon

* 3 tbsp Soy Sauce

* 1 tbsp Cornstarch

* 1 tbsp brown sugar

* 2 tsp Worcestershire Sauce

* Salt and pepper to taste

FIRST STEP: Heat the Olive oil in a skillet Add the steak to the skillet and saute until it is browned on each side

SECOND STEP: Dissolve the bouillon in the hot water and pour it into the crockpot Whisk the cornstarch into the bouillon and water

THIRD STEP: Add the Worcestershire, Soy Sauce and brown sugar to the crockpot Add the diced tomatoes, salt and pepper

FOURTH STEP: Stir in the beef and the onions Cook on low for 6 to 7 hours, or on high for 3 hours

FIFTH STEP: Add the sliced peppers and cook for an additional hour Garnish with thinly sliced green onion Serve with a side of rice and a dinner salad Enjoy!