Ingredients
25 oz Betty Crocker strawberry cake mix, prepared
8 oz Philadelphia cream cheese
1 egg
¼ c Domino sugar
1 t vanilla extract
topping: 12 oz tub cool whip
Instructions
Spray your crock pot with cooking spray
Prepare your cake mix per the instructions on the box
Mix together your cream cheese, egg, sugar and vanilla extract until smooth
Pour your prepared cake mix into your crock pot and distribute evenly
Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter
Drag a knife through your cream cheese mixture and batter to create a cream cheese “swirl”
Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test
Remove your lid and let the cake cool completely
Top with cool whip