¾ Cup Chopped Pecans
⅔ Cup Domino Brown Sugar- Packed
½ Cup Land O’ Lakes Butter- Melted
½ Cup Non-Fat PLAIN Greek Yogurt
1 tsp McCormick Vanilla Extract
2 12 oz Pillsbury Cinnamon Rolls- quartered
Combine all ingredients -except cinnamon rolls- in a large bowl.
Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).
Spray slow cooker with non-stick spray.
Pour mixture into 6 qt slow cooker and cover with lid.
Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle icing packets on top and serve