Scrumptious Cinnamon Roll Breakfast Bake – It’s Cooked in The Crock!


¾ Cup Chopped Pecans

⅔ Cup Domino Brown Sugar- Packed

½ Cup Land O’ Lakes Butter- Melted

½ Cup Non-Fat PLAIN Greek Yogurt

1 tsp McCormick Vanilla Extract

2 12 oz Pillsbury Cinnamon Rolls- quartered


Combine all ingredients -except cinnamon rolls- in a large bowl.

Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).

Spray slow cooker with non-stick spray.

Pour mixture into 6 qt slow cooker and cover with lid.

Cook on low for 2½ to 3 hours until sides are golden brown and rolls are set.

Drizzle icing packets on top and serve