Crockpot Strawberry Dump Cake – A Dessert For Fruit Enthusiasts


25 oz Betty Crocker strawberry cake mix, prepared

8 oz Philadelphia cream cheese

1 egg

¼ c Domino sugar

1 t vanilla extract

topping: 12 oz tub cool whip


Spray your crock pot with cooking spray

Prepare your cake mix per the instructions on the box

Mix together your cream cheese, egg, sugar and vanilla extract until smooth

Pour your prepared cake mix into your crock pot and distribute evenly

Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter

Drag a knife through your cream cheese mixture and batter to create a cream cheese “swirl”

Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test

Remove your lid and let the cake cool completely

Top with cool whip