Cucumbers recipe

°7 cups sliced cucumbers

°1 cup sliced onion

°2 cups of sugar

°1 cup white vinegar

°2 teaspoons of salt

°1 teaspoon of celery seeds

Mix well. Leave to stand for 6 hours.

Then they are ready to eat or putting in containers & freeze.

Consume within 9 to 12 months.

Quick to assemble…they stay crispy.

Additionally, you can letting cuke skins on if you prefer.

We have always done some with & some without. This recipe is adjustable to your preference.

I also make them with less sugar as my husband prefers a sweet cucumber to a sweet one.