250 g butter
3/4 cup icing sugar
1/2 cup corn starch
3/4 cup custard powder
1 tsp vanilla essence
2 cups flour


1. Cream butter, icing sugar and corn starch till nice and creamy.
2. Add custard powder and vanilla essence.
3. Add enough flour to make a soft dough .
4. Pipe with no 34 nozzle onto a baking sheet.
5. Sprinkle 100s 1000s over
6. Bake at 140° for 10 minutes
7. Dip ends in melted chocolate when cool.