My slow cooker is really my best friend nowadays; it gives me what I want without too much of a hassle.
When I want a savory dish that I can serve for supper without expending too much effort, the slow cooker will be ready to save the day. And now, it can even give me a sinful dessert without a hassle! I admit that when I received my first crockpot, I didn’t know what to do. I mean sure, it’s like a normal pot, but I have a lot of doubts about it.
That is until it gave me my first perfect beef pot roast that tasted so tender and heavenly! Now, I am making use of my crockpot for desserts too! I have two actually. The first one is for savory meals, while the second one is for desserts.
This chocolate crockpot cake tastes so heavenly. It filled my kitchen with that chocolaty aroma that you will want to drown in forever. The first time I made this, the house smelled chocolaty until the next morning!
Imagine waking up to that smell! My husband started looking for chocolate spray after that. I think he didn’t find one or else I will see him spraying it all over the house.
If you want a copy of this recipe, please head over to the next page! It has the complete list of what you need for this recipe.
This crockpot cake recipe is not ideal to serve for formal dinners because it’s not as perfect as a regular cake baked in the oven. However, if you are having friends over, and friends will eat anything, then you can serve this to them. It might not look perfect, but it tastes that way to me and my family! One time, I even caught my husband about to eat straight from the pot. That’s how irresistible it is! He couldn’t even wait for it to be fully cooked!
If you just want a heavenly dessert without too much of a hassle (you know, no ovens to clean or something), then this is the perfect recipe to try.
Once you taste it, you know it’s worth the wait!
Ingredients
1 box Duncan Hines chocolate cake mix
4 large Eggland’s eggs
3/4 c Wesson oil
1 c water
1 pt Daisy sour cream
1 small Jell-o instant chocolate pudding box
12 oz Toll House semi-sweet chocolate chips
Instructions
1. Mix first 6 items well. (Mixer set to low.)
2. Add chocolate chips and mix in by hand.
3. Spray a large crock pot with non-stick spray. (If your pot runs a little hot, line it with heavy duty aluminum foil.) Cook on low for 4 to 5 hours. (DON’T OPEN THE LID!!!) Serve with vanilla ice cream and drizzle with chocolate syrup.
