1 box Duncan Hines chocolate cake mix
4 large Eggland’s eggs
3/4 c Wesson oil
1 c water
1 pt Daisy sour cream
1 small Jell-o instant chocolate pudding box
12 oz Toll House semi-sweet chocolate chips
1. Mix first 6 items well. (Mixer set to low.)
2. Add chocolate chips and mix in by hand.
3. Spray a large crock pot with non-stick spray. (If your pot runs a little hot, line it with heavy duty aluminum foil.) Cook on low for 4 to 5 hours. (DON’T OPEN THE LID!!!) Serve with vanilla ice cream and drizzle with chocolate syrup.