• 4 cod fillets (about 8 ounces each)
• 1 ½ tablespoons olive oil
• 1 tablespoon lemon pepper
• 1/2 tablespoon Cajun seasoning
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Chopped fresh parsley
• Lemons for garnish and juice
Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
Pat the cod fish very dry with paper towels. Place the fish fillets on the baking sheet and brush with olive oil.
Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Sprinkle evenly over the filets.
Bake for 10 minutes or until the fish flakes easily with a fork at it’s thickest point.
Sprinkle with chopped fresh parsley. Serve with fresh lemon wedges or spritz with fresh lemon juice.