Dill Pickle Dip Recipe

  • 16 ounces cream cheese, softened
  • 9 ounces dried beef, chopped
  • 16 ounces baby dill pickles, drained and chopped
  • Crackers for serving
  1. Cream together cream cheese, pickles and dried beef. Chill until ready to eat.
  2. Serve over crackers. Refrigerate leftovers.

Source: susanrecipe

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