Dill Pickle Tortilla Roll Ups

Creamy, crunchy, and full of flavor these Dill Pickle Roll-Ups are a must for Christmas appetizers or game day snacking.


  • 16 oz cream cheese softened
  • 1/2 cup light mayonnaise
  • 1 1/2 cup deli ham diced
  • 1 1/2 cup dill pickle spears diced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon Garlic powder
  • 4 6 inch large flour tortillas
  • Cracked pepper to taste


  • In large bowl, combine all ingredients except tortillas, fresh dill and parsley until well mixed.
  • Lay a tortilla out on a plate and spread an even layer of the dill pickle, ham and cheese mixture all the way to the edges (about 2 to 3 tbsp).
  • Sprinkle each tortilla with a pinch of fresh dill and parsley.
  • Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.
  • Slice each rolled tortillas off the ends into 1-inch slices. Garnish with remaining fresh dill and parsley.


* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and mayo mixture you add to each tortilla.

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.