Dreamy Blueberry And Coconut Trifle


  • 6 Lady fingers, savoiardi
  • ¼ cup Coconut Milk
  • 1 Tablespoon Malibu, option for adult only dessert
  • 1 Cup Blueberries, divided
  • 2 Cups Ready Made vanilla Pudding or custard
  • 2 Tablespoons Shredded Coconut


  • 1 cup Whipping Cream
  • 2 Tablespoon Powdered Sugar
  • 2 Tablespoons Shredded Coconut

      1. Arrange the ladyfingers in the bottom of the serving dish.
      2. Pour the coconut milk all over the fingers.
        *If you are adding Malibu to this dessert, do that now, along with the coconut milk.
      3. Add the vanilla pudding or custard, and spread evenly.
      4. Sprinkle half of the blueberries and 2 tablespoons of shredded coconut
      5. Using a mixer, add the powdered sugar to the cream and whip until stiff.
      6. Spread over the top of the blueberries and vanilla pudding, using a flat knife or spatula, spread it evenly.
      7. Sprinkle the remaining blueberries on top of the cream and then sprinkle the remaining shredded coconut.
      8. Cover with plastic wrap and place in the fridge for at least 4 hours to firm up. If possible, leave overnight.
      9. Serve chilled.