- 1 1/2 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Minced garlic
- 1 tsp Red pepper flakes
- 3 cups Dry ziti pasta
- 1 cup Your favorite marinara sauce
- 3/4 cup Parmesan cheese shredded
- 1/2 cup Italian cheese blend shredded
- 2 tbsp fresh basil chopped
Add your broth, garlic, red pepper flakes, salt, pepper to your Instant Pot.
Now ad your noodles on top and toss to coat- DO NOT STIR.
Place the lid on the instant Pot and seal closed. Close your vent to seal.
Set your Instant Pot to Manual for 6 minutes. Let it do a natural release for an additional 6 minutes, then do a quick release.
Add the red pasta sauce and cream to the Instant Pot and stir to coat.
Add the cheese and stir to combine.
Garnish with fresh basil. The cheese will melt and thicken the sauce.