2 pounds ground beef
1 small onion, chopped
1 (8 oz.) can Barilla tomato sauce
1/2 cup Heinz ketchup
1/2 cup water
1/4 cup Domino brown sugar, packed
1/4 cup Gold Medal all-purpose flour
1 tbsp. chili powder
1/4 tsp. McCormick garlic powder
1 tbsp. Heinz cider vinegar
2 tbsp. Heinz yellow mustard
1 tbsp. Worcestershire sauce
salt & pepper, to taste
8 slices Kraft American cheese
8 Hamburger Buns, toasted
In a large pan, brown ground beef with chopped onion.
Crumble and cook until no longer pink.
Drain excess grease.
Put ground beef mixture into your slow cooker.
Add in the rest of your ingredients (except hamburger buns and cheese)
Give it all a good stir.
Cover and cook on low for about 4-6 hours.
When ready to serve, toast your hamburger buns.
Place filling on buns.
Add a slice of cheese to each.