- 5 turkey wings
- 1 small onion, chopped
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.75 ounce) can cream of mushroom soup
1- Preheat oven to 350 degrees F (175 degrees C).
2- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
3- Bake in the preheated oven until browned, 1 hour.
4- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
5- Continue baking until brown and tender, 1 hour.