Easy Chocolate Cake in One Bowl
Easy Chocolate Cake in One Bowl
There’s nothing quite like the aroma of a warm chocolate cake filling your kitchen. If you’re looking for a delicious and simple dessert that packs a flavor punch, you’re in the right place! This Easy Chocolate Cake in One Bowl recipe promises minimal cleanup and maximum indulgence. Whether you’re baking for a birthday, a potluck, or simply for yourself, this velvety cake is the perfect treat.
A Simple Delight
Baking can sometimes feel intimidating, especially with all the measuring and mixing required. But what if we told you that you could whip up a rich, moist chocolate cake without the stress? This one-bowl recipe is designed to let you enjoy the process while ensuring a delightful outcome.
🧂 Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water
👩🍳 Directions:
Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan or line it with parchment paper.
Combine your dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until fully blended.
Add the wet ingredients: Crack the egg into the bowl, and add the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
Mix in the hot water: Carefully pour the hot water into the bowl and stir until everything is well combined. The batter will be thin, but don’t worry—this will ensure a moist cake!
Bake: Pour the batter into your greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
💡 Tips & Variations:
- Add chocolate chips: For a decadent touch, fold in 1/2 cup of chocolate chips before baking.
- Experiment with flavors: Add a pinch of espresso powder or a splash of almond extract to enhance the chocolate flavor.
- Make it a layer cake: Double the ingredients and bake in two cake pans. Layer them with your favorite frosting for a show-stopping dessert!
FAQ
Q: How do I store the cake?
A: To keep the cake fresh, store it in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Q: Can I freeze the cake?
A: Yes! Wrap the cooled cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to three months. Thaw in the refrigerator or at room temperature when ready to enjoy.
Q: What frosting pairs best with this cake?
A: A classic chocolate buttercream or cream cheese frosting goes wonderfully with this chocolate cake. You can also dust it with powdered sugar for a simpler presentation.
Q: Is this cake suitable for special diets?
A: This recipe is not gluten-free or dairy-free as it contains flour and milk. However, you can substitute with gluten-free flour and a plant-based milk to accommodate dietary preferences.
👉 Try it now! Indulge in the simplicity and deliciousness of this Easy Chocolate Cake in One Bowl. Don’t forget to share your baking experience with us! Whether you made it for a special occasion or just to satisfy a craving, we’d love to hear how it turned out. Happy baking!
Easy Chocolate Cake in One Bowl
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until fully blended.
- Crack the egg into the bowl, and add the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
- Carefully pour the hot water into the bowl and stir until everything is well combined. The batter will be thin.
- Pour the batter into your greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
