Easy Crockpot Chicken Noodle Soup Recipe

▢2 boneless skinless chicken breasts
▢1/2 onion chopped
▢3 stalks celery chopped
▢3 carrots chopped
▢1 tsp Salt
▢1/2 teaspoon black pepper
▢1/4 teaspoon dried thyme
▢1 teaspoon minced garlic
▢1/4 cup flour
▢4 cups chicken broth
▢4 cups water
▢16 oz. Frozen Noodles (we used Reames but any will work)
Place the chicken, onions, carrots, and celery in a 6 quart crock pot.
Add in the seasonings.
Stir together the flour and water in a medium size bowl.
Pour this mixture into the crock pot.
Add in the chicken broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and then stir in the frozen noodles.
Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are cooked through.
Serve warm and enjoy!
You can use frozen chicken breast for this recipe. When using frozen chicken, you will need to increase the cook time by 1 hour if cooking on low or 30 minutes if cooking on high.
Also, you can use regular egg noodles instead of frozen noodles if this recipe. If you use regular egg noodles, this will cook in 30-45 minutes on low in the crock pot.
Calories 317kcal, Carbohydrates 52g, Protein 18g, Fat 4g, Saturated Fat 2g, Trans Fat 1g, Cholesterol 111mg, Sodium 1064mg, Potassium 438mg, Fiber 3g, Sugar 4g, Vitamin A 5202IU, Vitamin C 15mg, Calcium 40mg, Iron 1mg