1 lb tri-color rotini, cooked
1 bottle Robusto Italian dressing
1 cup broccoli florets, chopped
1 cup grape tomatoes, halved
1 cup olives, sliced
1 cup mozzarella, diced
Cook pasta according to boxed directions. Drain and allow to cool completely.
To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
Refrigerate until ready to serve! Enjoy!
Calories: 231kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 637mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 1mg