1.5 lbs grass feed ground beef
3-4 cloves fresh garlic, minced
1 yellow onion, diced
2 different color bell peppers of choice, seeded & chopped
3 medium zucchini, halved and sliced
1.5 cups cherry or grape tomatoes, halved
sea salt and fresh ground black pepper, to taste
a small handful of fresh herbs like parsley, cilantro or basil, chopped to garnish
Heat a large skillet over medium high heat and cook your ground beef breaking it into small pieces with a wooden spoon as it cooks.
Once browned and cooked through, drain the excess grease, then add in your garlic, onions, peppers, zucchini.
Lower heat to medium, and continue to cook stirring frequently for about 6 minutes, or until veggies are crisp tender.
Stir in your cherry tomatoes and remove from heat. Season with sea salt and pepper to your taste. Garnish with fresh chopped herbs if desired and enjoy!