Egg Roll Filling Stir Fry

1 lb. lean ground beef
1 small onion, diced
4-5 sliced green onions
1 tablespoon mince garlic
1 tablespoon “mashed” ginger
1/2 head of cabbage finely chopped or grated
2 carrots, grated or thinly sliced
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 teaspoons sesame oil

Brown ground beef with onion. Drain fat. Add in green onions, garlic, and ginger. Heat and stir to a “sizzle”. Add the cabbage and carrots to the skillet. Stir fry until the cabbage is tender and begins to caramelize, turning a deep golden-brown color. Combine soy sauce, brown sugar, and sesame oil. Stir the soy sauce mixture into the skillet and heat through. Serve over rice or as a filling for lettuce wraps.

There, now I’ve dipped my toe back into the waters of food blogging. Hopefully, I will write my next post sooner than 2 years and 7 months from now. Have a great week everyone!