Egg Roll Stir Fry

1 ½ pounds lean ground meat(beef, sausage, chicken)
⅓ cup soy sauce
1 cup chopped onion
1 bag coleslaw cabbage, approximately 16 ounces
½ cup shredded carrots
2 tsp ginger paste
4 tsp minced garlic
2 tbsp Sesame Oil
Freshly chopped green onion
Add the half of the oil to a skillet and heat on medium high heat
Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces
At the halfway point, add in the shredded carrots
Add the cabbage to the skillet and cook until it begins to soften
In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil
Mix well to combine
Pour the sauce over the ingredients in the skillet and stir well to combine
Cook for another 3 to 5 minutes
Before serving, garnish with the chopped green onions
You can add more soy sauce to taste when the stir fry is done cooking.