Easy Eggs Benedict Casserole with Hollandaise Sauce

There’s something inherently comforting about a rich Eggs Benedict Casserole with Hollandaise Sauce. It transforms a classic brunch favorite into an effortless family meal, perfect for any weeknight dinner or cozy weekend cooking. Imagine lifting a golden, cheesy slice from the baking dish, the creamy aroma wafting through your kitchen, enticing everyone to come to the table.

This casserole combines the delightful flavors of poached eggs, Canadian bacon, and a velvety homemade Hollandaise sauce, all nestled between toasted English muffins. Trust me, you’ll want to savor every last bite of this indulgent dish that feels luxurious yet is simple enough for a busy night.

Background & Origin

The origins of Eggs Benedict date back to the late 19th century, when the dish was reputedly invented at Delmonico’s restaurant in New York City. Traditionally, it consists of poached eggs atop English muffins, Canadian bacon, and finished with a rich Hollandaise sauce. While the classic is forever beloved, the casserole version has gained immense popularity for its ease of preparation and ability to serve a crowd.

This version is unique because it allows flavors to meld beautifully as the casserole bakes, producing a creamy, dreamy texture that’s hard to resist. Plus, it can be prepped ahead of time, making it a great option for weekend brunch or festive family gatherings.

Ingredients

Here’s what you’ll need to whip up this delectable dish:

6 English muffins, split and toasted (for that perfect base)
12 large eggs (for a protein-packed filling)
2 cups milk (adds creaminess)
1 teaspoon salt (to enhance flavors)
1/2 teaspoon black pepper (for a hint of spice)
1 cup cooked and chopped Canadian bacon or ham (for the savory punch)
1 cup shredded cheddar cheese (for that gooey finish)
1/2 cup chopped green onions (for a touch of freshness)
Hollandaise sauce (for serving; homemade or store-bought)

Notes: Use room temperature eggs for fluffy results; chop the green onions finely for even distribution.

Step-by-Step Instructions

Follow these simple steps to create this delicious casserole:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Aim for a light and airy mixture.
Layer the toasted English muffins in the bottom of a greased baking dish. The muffins will absorb the egg mixture and become wonderfully creamy.
Sprinkle the chopped Canadian bacon or ham over the muffins. This adds a hearty texture and flavor.
Pour the egg mixture evenly over the muffins and meat. Ensure every piece is coated!
Top with shredded cheese and chopped green onions. This will create a deliciously melty layer.
Bake for 30-35 minutes or until the eggs are set and the top is golden. The top should be bubbly and slightly crisp.
Let it cool slightly, then serve with warm Hollandaise sauce. Look for a creaminess that coats the casserole perfectly.

Visual cue: The edges should be golden brown, while the center remains tender and fluffy.

Pro Tips & Common Mistakes

Improve flavor: Consider adding spices like paprika or Dijon mustard to the egg mixture for an extra kick.
Texture tricks: For a softer texture, let the casserole sit for a few minutes after baking.
What NOT to do: Don’t skip toasting the English muffins. This step prevents sogginess!
Helpful shortcuts: Use pre-cooked bacon or ham to save time.
Prep-ahead hacks: Assemble the casserole the night before, cover it, and refrigerate until ready to bake.

Variations & Substitutions

Make this casserole suit your dietary needs with these options:

Vegan: Use chickpea flour instead of eggs and plant-based milk with nut cheese for topping.
Gluten-free: Swap English muffins with gluten-free bread.
Low-carb: Use cauliflower rice or sliced zucchini in place of muffins.
Kid-friendly: Customize with turkey bacon and mild cheese.
Extra creamy: Add a cup of cream cheese to the egg mixture.
Spicy: Incorporate diced jalapeños or serve with hot sauce on the side.
Budget-friendly: Use regular bread instead of English muffins.

Serving Suggestions

To create a delightful meal around your Eggs Benedict Casserole, consider these options:

Best sides: Fresh fruit salad or crispy hash browns.
Bread: Serve with warm, crusty French bread or croissants.
Salads: A simple garden salad or spinach with vinaigrette works wonders.
Rice or pasta: Lightly seasoned rice also pairs nicely.
Wine pairing: A sparkling white wine complements the richness beautifully.
Plating beautifully: Garnish with extra green onion sprigs and serve in individual portions for a brunch vibe.

Storage, Freezing & Reheating

To keep your casserole fresh:

Fridge: Lasts up to 3 days covered in an airtight container.
Freezer-friendly: Wrap portions tightly and freeze; can last up to 2 months.
Best reheating method: Microwave individual servings on medium power or bake at 350°F (175°C) until heated through.
Meal-prep options: This casserole is perfect for meal prep; make it on a Sunday for easy lunches throughout the week!

Nutrition & Health Info

This hearty breakfast option packs around 300-400 calories per serving, depending on ingredients used. To create a lighter version, opt for reduced-fat cheese and milk. Incorporating this dish into a balanced diet can still support your health goals when enjoyed in moderation.

FAQ Section

Can I prepare Eggs Benedict Casserole with Hollandaise Sauce ahead of time?
Absolutely! You can assemble it a day ahead and bake it when you’re ready.

How do I thicken/thin the sauce?
Add more melted butter to thicken, or whisk in a little lemon juice for thinning.

Ingredient substitutions?
Feel free to use turkey bacon, any cheese, or even different breads.

Can I double or halve the recipe?
Yes, simply adjust the cooking time slightly if adjusting quantities.

What cookware is best?
A deep 9×13-inch baking dish works great for this recipe.

Can I make it dairy-free or meat-free?
Yes, use dairy-free cheese and skip the meat or replace it with veggies.

What sides go well with it?
Fresh salad or crispy potatoes are excellent pairings.

Conclusion

I hope you enjoy making this Eggs Benedict Casserole with Hollandaise Sauce as much as I do! It’s an easy, comforting dish that’s sure to be a hit with your family and friends. If you try the recipe, please leave a comment, rate it, and share your take on this delightful breakfast classic on social media. Happy cooking!